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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: olive oil, pea, cashew, juice, raisins, honey, cauliflower, lemon, apricot, cilantro, ginger, mustard, cumin, maple

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B6, H, C
    MineralsCopper, Natrium, Chromium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt
    M Cafe's Curried Cauliflower Salad
    Contains334 cal
    Ready in60 min
    Source
  2. Ingredients: canola oil, chicken, pea, rice, yogurt, tomato, broccoli, cauliflower, vegetable, cilantro
    Curried Chicken Vegetables with Rice
    Contains404 cal
    Servings6 people
    Source
  3. Ingredients: chicken, broccoli, carrot, cauliflower, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Curried Chicken Vegetables and Couscous ...
    Contains402 cal
    Servings4 people
    Source
  4. Ingredients: chicken, potato, apple, cauliflower, parsley, leg

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, P
    MineralsSilicon, Phosphorus, Cobalt
    Curry Roast Chicken and Veggies
    Servings4 people
    Ready in65 min
    Source
  5. Ingredients: olive oil, raisins, salmon, tomato, grape, cauliflower

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3
    MineralsNatrium, Silicon, Magnesium, Chlorine, Phosphorus, Cobalt
    Roasted Salmon, Tomatoes and Cauliflower
    Servings4 people
    Ready in50 min
    Source
  6. Ingredients: chickpea, rice, pea, milk, coconut, cauliflower, squash, celery, cream, cinnamon
    Vegetable Curry with Cinnamon Brown Rice
    Servings8 people
    Ready in30 min
    Source
  7. Ingredients: potato, peanut, tomato, broccoli, cauliflower, cabbage, cumin, mustard

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B1, B2, B3, B9, H, C, E
    MineralsNatrium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Vegetable Curry
    Servings4 people
    Ready in25 min
    Source
  8. Ingredients: chickpea, potato, peanut, juice, cauliflower, tomato, lemon, cilantro, chili, cumin, ginger

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B1, B3, H, C, E, P
    MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Cool Cauli Curry
    Servings4 people
    Ready in30 min
    Source
  9. Ingredients: potato, pea, almond, cauliflower, carrot, cabbage, tomato, chili, cilantro, cumin, cinnamon, vegetable, ginger
    Vegetable Curry
    Contains185 cal
    Servings46 people
    Source
  10. Ingredients: olive oil, tomato, grape, orange, cauliflower, cherry, parsley, wine, caper

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C
    MineralsNatrium, Silicon, Phosphorus, Cobalt, Molybdenum
    Cauliflower Steaks with Roasted Pepper ...
    Servings4 people
    Ready in45 min
    Source
  11. nutrition [Lipids] search - curry cauliflower | Recipe Finder - page 12
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